Fine Dining Menu

Creamy Arborio rice infused with truffle oil and wild mushrooms, garnished with Parmesan.

Perfectly seared scallops served with a citrus beurre blanc and microgreens.

Finely chopped raw beef seasoned with capers, shallots, and a quail egg yolk.

Tender lamb chops coated with fresh herbs and served with garlic mashed potatoes.

Juicy duck breast served with a cherry reduction and seasonal vegetables.

Succulent filet mignon grilled to perfection, accompanied by truffle fries.

Rich chocolate cake with a molten center, served with vanilla ice cream.

Zesty lemon tart with a buttery crust, topped with fresh berries.

Silky crème brûlée infused with pistachio, finished with a caramelized sugar crust.